Hazy Froot IPA Recipe

Recipe Info

Recipe Image

Hazy Froot IPA

by on
All Grain
4.5 Liter(s)
8.0001 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Froot Loops, Wheat Malt - DE, Lactose - Milk Sugar - US, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale Ale - DE
1.11
39
2
Mash
20% - Froot Loops
0.35
35
1
Mash
14% - Wheat Malt - DE
0.25
37
2
Mash
4% - Lactose - Milk Sugar - US
0.08
41
1
Late

Hops

Ekuanot
5
Pellet
Boil
60 min(s)
15
32.8
Ekuanot
4
Pellet
Boil
10 min(s)
15
9.5
Ekuanot
10
Pellet
Boil
1 min(s)
15
2.8
Ekuanot
15
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Froot IPA
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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