Irish Red Ale Recipe - Eds Red...Baby-- Vol 2

Recipe Info

Recipe Image

Eds Red...Baby-- Vol 2

by on
All Grain
5.2 Gallon(s)
7.5 Gallon(s)
60 min
68%
Dec 2018. Used wrong yeast, still was a nice clean malty Amber style.

This recipe was cloned from Eds Red Baby.

Fermentables

46% - 2-Row - US
5
37
1
Mash
37% - Maris Otter Pale - UK
4
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Torrified Wheat - US
0.6
36
6
Mash
2% - Briess Lt. Roasted Barley
0.19
30
300
Mash

Hops

Cascade
0.7
Pellet
Boil
60 min(s)
7.8
19.6
Liberty
1
Pellet
Boil
60 min(s)
4
14.3

Yeast

White Labs San Francisco Lager WLP810
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eds Red...Baby-- Vol 2
Irish Red Ale
  • 5.20 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 12.8° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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