American Pale Ale Recipe - Mecca Pale at 35

Recipe Info

Recipe Image

Mecca Pale at 35

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 44, Mecca Grade Opal 22, Oat Malt - UK, IBU Inject Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 7 Dry Malt Extract - Pilsen - US 42
Extract
10% 1 Mecca Grade Opal 44 0
33°
Mash
10% 1 Mecca Grade Opal 22 0
16°
Mash
10% 1 Oat Malt - UK 0
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.978 IBU Inject Pellet Boil 60 minutes 10.2 32.2
0.978 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.978 IBU Inject Pellet 10.2
0.978 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mecca Pale at 35
American Pale Ale
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.010
7.8° SRM
75%
32.2 IBU (tinseth)
0.65
5.1% ABV
165 per 12oz
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