All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Maltodextrin - US, Galena Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient.
Fermentables
89% - Pale Ale - US
10
37
3
Mash
9% - Carapils - DE
1
33
2
Mash
2% - Maltodextrin - US
0.25
39
0
Late
Hops
Galena
1
Pellet
Boil
33 min(s)
13
34.1
Galena
1
Pellet
Boil
10 min(s)
13
15.3
Galena
2
Pellet
DryHop
0 day(s)
13
0.0
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Yeast Nutrient
0.25
tbsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike grains with 5.4 gallons of water. Mash at 155 for 60 minutes.
2.Vorlauf and Lauter 3.4 gallons of sparge in first runnings.
3.Add 3.4 gallons of water at 170; steep for 20 minutes
4.Vorlauf and lauter 3.1 in second runnings Combined runnings should be 6.5 gallons
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