American IPA Recipe - Imminent Rueage

Recipe Info

Recipe Image

Imminent Rueage

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
75 min
87%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Dingmans Special B, Magnum Hops, Amarillo Hops, Summit Hops, Apollo Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

Fermentables

99% - Briess Pale Malt
9
37
2
Mash
1% - Dingmans Special B
0.135
35
148
Mash

Hops

Magnum
1.67
Pellet
Boil
75 min(s)
14.4
86.2
Amarillo
1
Pellet
FlameOut
0 min(s)
7.4
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
18.1
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
7.4
0.0
Summit
1
Pellet
DryHop
0 day(s)
17.5
0.0
Apollo
1
Pellet
DryHop
0 day(s)
18.1
0.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.9
tsp
Mash
Lactic Acid
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Conversion
Direct Heat
151
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ca 83, Mg 11, Na 11, Cl 50, SO4 101, HCO 49.5

Tasting Notes (1)

ElLupulitoBandito

Tasted on 9/3/2019 by ElLupulitoBandito

Notes:

Great IPA. Big dank, lemon-lime, pine, earthy and catty notes. Light body, dry. Light grainy malt with low caramel and toast. Would definitely brew again.

Recipe Facts

Imminent Rueage
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 5.8° SRM Color
  • 87% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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