German Pils Recipe - Klassisk pilsner
German Pils
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Klassisk pilsner
by vido 5/27/2019
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 100 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Spitz malt, Acidulated Malt - DE
, Melanoidin (Weyermann), Magnum Hops, Saaz Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, CaSO4, CaCl2, Irish Moss, Yeast Nutrient, Clarity Ferm.
Klassisk pilsner .
3% - Acidulated Malt - DE
2% - Melanoidin (Weyermann)
name
White Labs Copenhagen Lager WLP850
No mash steps in this recipe
Make a starter if needed. 450 mrd (billion) cells
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Klassisk pilsner
German Pils
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.047
OG
1.009
FG
30.0 IBU (tinseth)
Bitterness
0.64
BG:GU
3.0 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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