Best Bitter Recipe - Mutt Pub Ale - Best Bitter

Recipe Info

Recipe Image

Mutt Pub Ale - Best Bitter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Amber - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Caramel/Crystal 40 - US
1
35
40
Steep
86% - Liquid Malt Extract - Amber - US
6
35
6
Extract

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
11.1
32.9
Centennial
0.25
Pellet
Boil
5 min(s)
11.1
2.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mutt Pub Ale - Best Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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