Specialty IPA - Rye IPA Recipe - Lil RIPA

Recipe Info

Recipe Image

Lil RIPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Caramel/Crystal 60 - US, Wheat Malt - DE, Columbus Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RIPA.

Fermentables

85% - 2-Row - US
2.3
37
1
Mash
7% - Rye - DE
0.2
38
3
Mash
4% - Caramel/Crystal 60 - US
0.1
36
60
Mash
4% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
68.3
Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
13.7
Hallertau
0.1
Pellet
Boil
30 min(s)
4.5
5.2
Hallertau
0.3
Pellet
Boil
5 min(s)
4.5
4.1
Columbus
0.2
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lil RIPA
Specialty IPA - Rye IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 91.3 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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