Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Carapils - DE, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

36% - Pilsen - UK
1.5
36
1
Mash
60% - Wheat - UK
2.5
37
2
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Tettnang
40
Leaf
Boil
60 min(s)
3
13.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 77% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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