Saison Recipe - Attack of the Coriander

Recipe Info

Recipe Image

Attack of the Coriander

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
DuPont style Saison

Fermentables

48% - Pilsner - US
5
34
1
Mash
38% - Vienna - US
4
36
4
Mash
10% - Wheat Malt - DE
1
37
2
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
1
oz
Boil
Grains of Paradise
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Strike volume is 4.19 gallons
2.
Strike temperature needs to be 156F
3.
Add coriander at the last 15 minutes of boil
4.
Grains of Paradise added at last 10 minutes of boil
5.
Wort volume is 5.5 gallons going into the fermentor
6.
Pitch yeast at 66-68F
7.
Raise the temperature 1-2F per day until 85?F is reached
8.
Hold the temperature at 85F for 3-5 days until terminal gravity is reached (1.012)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Attack of the Coriander
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.055
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.017
IBU 0
120
IBU: 20-35 / Your IBU: 0
SRM 0
40
SRM: 5-22 / Your SRM: 7.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.00

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