American Light Lager Recipe - Clone Of Rhondas in the Lime Light

Recipe Info

Recipe Image

Clone Of Rhondas in the Lime Light

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Rice, Flaked, Flaked Barley, Summit (US) Hops, California Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Rhondas in the Lime Light.

Fermentables

75% - 2-Row Brewers Malt
1.25
37
1
Mash
20% - Rice, Flaked
0.3333
32
1
Mash
5% - Flaked Barley
0.0833
32
2
Mash

Hops

Summit (US)
0.0417
Pellet
Boil
60 min(s)
16.8
14.0

Yeast

California Ale
76%

Other Stuff

Irish Moss
0.1667
tsp
Boil
Yeast Nutrient
0.0833
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rhondas in the Lime Light
American Light Lager
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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