American Wheat Beer Recipe - Clone Of American Pale Wheat with Lemon Zest

Recipe Info

Recipe Image

Clone Of American Pale Wheat with Lemon Zest

by on
All Grain
1.2 Gallon(s)
2.3 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rice Hulls - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from American Pale Wheat with Lemon Zest.

Fermentables

47% - 2-Row - US
1
37
1
Mash
47% - Wheat - US
1
39
1
Mash
5% - Rice Hulls - US
0.1112
0
0
Mash

Hops

Centennial
0.1112
Pellet
Boil
60 min(s)
10
19.1
Amarillo
0.1112
Pellet
Boil
20 min(s)
8.5
9.8
Amarillo
0.1112
Pellet
FlameOut
0 min(s)
8.5
0.0
Centennial
0.0444
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.035
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 3.13 gal of water at 161.2 ?F
2.
Mash at 150 ?F for 60 min.
3.
Rinse the grain in 3.88 gal sparge water at 168 ?F.
4.
Ferment for 3 weeks 65-70F
5.
Add lemon zest in secondary (0.75 oz)
6.
**1/5 of a teaspoon of irish moss at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Pale Wheat with Lemon Zest
American Wheat Beer
  • 1.20 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.1° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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