{"RecipeId":69995,"RecipeTypeId":10,"OriginalRecipeId":26635,"UnitType":"s","IbuFormula":"t","CreatedBy":118728,"Name":"Clone Of American Pale Wheat with Lemon Zest","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":1.2,"BoilSize":2.3,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1558663299247)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0411666666666666,"Fg":1.0078216666666666,"Srm":2.119639019480855,"Ibu":28.880304357756277,"BgGu":0.70154585484428367,"Abv":4.3015050000000006,"Calories":134,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"371957","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"47","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"371958","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.1112","Ppg":"0","L":"0","Use":"Mash","Id":"371959","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.1112","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"19.0658118701114","Id":"397826","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.1112","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.5","Ibu":"9.81449248764483","Id":"397827","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"0.1112","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"397828","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"0.0444","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10","Ibu":"0","Id":"397829","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"103864","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.035","Unit":"oz","Use":"Mash","Id":"71422","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"118598","Rank":"1","Text":"Strike grains with 3.13 gal of water at 161.2 ?F"},{"Id":"118599","Rank":"2","Text":"Mash at 150 ?F for 60 min."},{"Id":"118600","Rank":"3","Text":"Rinse the grain in 3.88 gal sparge water at 168 ?F."},{"Id":"118601","Rank":"4","Text":"Ferment for 3 weeks 65-70F"},{"Id":"118602","Rank":"5","Text":"Add lemon zest in secondary (0.75 oz)"},{"Id":"118648","Rank":"6","Text":"**1/5 of a teaspoon of irish moss at boil"}]}