P2-BP-EKUANOT-PALE ALE Recipe

Recipe Info

Recipe Image

P2-BP-EKUANOT-PALE ALE

by on
All Grain
4 Liter(s)
7.5 Liter(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Caramel/Crystal 120 - US, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc 15" m.

This recipe was cloned from P0-BP-EKUANOT-BOHEMIAN PILSEN ALE.

Fermentables

83% - Bohemian Pilsner - DE
1
38
2
Mash
17% - Carapils - DE
0.2
33
2
Mash
1% - Caramel/Crystal 120 - US
0.011
35
120
Mash

Hops

Ekuanot
1.5
Pellet
Boil
60 min(s)
15
13.3
Ekuanot
1
Pellet
Boil
20 min(s)
15
5.4
Ekuanot
1.8
Pellet
Boil
30 min(s)
15
12.2
Ekuanot
1.5
Pellet
Boil
15 min(s)
15
6.6
Ekuanot
6.7
Pellet
Boil
1 min(s)
15
2.6
Ekuanot
6
Pellet
DryHop
7 day(s)
15
0.0
Ekuanot
8.8
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc 15" m
0.0005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P2-BP-EKUANOT-PALE ALE
  • 4.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.1° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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