This recipe has been brewed 1 time(s)
Recipe Facts
Blat Al Sac
Weissbier
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.016 FG
- 34.6 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 203 per 12oz Calories