Weissbier Recipe - Blat Al Sac

Recipe Info

Recipe Image

Blat Al Sac

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
Mescla de IPA i Weisse

Fermentables

49% - Pale Ale - DE
2.5
39
2
Mash
49% - Wheat - UK
2.5
37
2
Mash
2% - Dark Crystal 80L - UK
0.08
33
80
Mash

Hops

Cascade
6
Leaf
Boil
90 min(s)
5.8
3.9
Cascade
6
Leaf
Boil
60 min(s)
5.8
3.7
Saaz
13
Leaf
Boil
60 min(s)
3.8
5.2
Hersbrucker
13
Pellet
Boil
60 min(s)
14.5
21.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
20 min
Beta Rest
Infusion
65
30 min
Alpha Rest
Infusion
70
30 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blat Al Sac
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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