American Pale Ale Recipe - APA HIBISCO DIURETICA

Recipe Info

Recipe Image

APA HIBISCO DIURETICA

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
APA HIBISCO DIURETICA

Fermentables

43% - Pale Ale - US
6.5
37
3
Mash
43% - Pilsen - UK
6.5
36
1
Mash
13% - Carapils - DE
2
33
2
Mash
1% - Hibiscus
0.15
0
500
Mash

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
26.0
Chinook
25
Pellet
Boil
10 min(s)
13
4.7
Citra
100
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar a 18 graus 4 dias 4 dias a 22 graus
2.
Maturar a 12 graus 5 dias e 0 graus 5 dias
3.
6 gr acucar mascavo por litro ferver hibiscos para o priming

Tasting Notes (1)

MarcosKuchak

Tasted on 5/21/2019 by MarcosKuchak

Notes:

top

Recipe Facts

APA HIBISCO DIURETICA
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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