Kentucky Common Recipe - Kent Common RoastOat Pale Ale at 40

Recipe Info

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Kent Common RoastOat Pale Ale at 40

by on
All Grain + Extract
7.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Chocolate Rye Malt - DE, Crystal 40L - CA, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

% lb fermentable ppg   L   usage  
71% 9 Dry Malt Extract - Pilsen - US 42
Extract
16% 2 Blonde RoastOat 0
Steep
8% 1 Victory Malt - US 0
28°
Mash
4% 0.5 Chocolate Rye Malt - DE 0
250°
Mash
2% 0.25 Crystal 40L - CA 0
40°
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
1.117 IBU Inject Pellet Boil 60 minutes 10.2 27.9
1.117 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.117 IBU Inject Pellet 10.2
1.117 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kent Common RoastOat Pale Ale at 40
Kentucky Common
7.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.010
13.3° SRM
75%
27.9 IBU (tinseth)
0.58
4.9% ABV
158 per 12oz
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