Kentucky Common Recipe - Kent Common RoastOat Pale Ale at 40

Recipe Info

Recipe Image

Kent Common RoastOat Pale Ale at 40

by on
All Grain + Extract
7.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Chocolate Rye Malt - DE, Crystal 40L - CA, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

71% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
16% - Blonde RoastOat
2
0
4
Steep
8% - Victory Malt - US
1
0
28
Mash
4% - Chocolate Rye Malt - DE
0.5
0
250
Mash
2% - Crystal 40L - CA
0.25
0
40
Mash

Hops

IBU Inject
1.117
Pellet
Boil
60 min(s)
10.2
27.9

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kent Common RoastOat Pale Ale at 40
Kentucky Common
  • 7.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Simple Amber

American Amber Ale
by Brewer 143149 11/19/2024 4:52:01 PM

Conistons Bluebird Bitter clon...

Best Bitter
by PubScout 11/19/2024 11:25:56 AM

Plump Wheel

American Amber Ale
by Brewer 143149 11/19/2024 9:07:29 AM

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM
© 2024 by brewgr.com. All Rights Reserved.