Kentucky Common Recipe - Kent Common RoastOat Pale Ale at 40
Kentucky Common
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Kent Common RoastOat Pale Ale at 40
by dep0952 on 5/20/2019
Recipe Type: All Grain + Extract
Batch Size: 7.9 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Chocolate Rye Malt - DE, Crystal 40L - CA, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from RoastOat Pale Ale at 50 .
71% - Dry Malt Extract - Pilsen - US
4% - Chocolate Rye Malt - DE
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kent Common RoastOat Pale Ale at 40
Kentucky Common
7.90
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
27.9 IBU (tinseth)
Bitterness
0.58
BG:GU
13.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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