Goodminton vete Recipe

Recipe Info

Recipe Image

Goodminton vete

by on
All Grain
12 Liter(s)
17 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Flaked Oats - US, Magnum Hops, Whitbread Ale Yeast Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

48% - Pilsner - DE
1.5
38
1
Mash
32% - Wheat Malt - DE
1
37
2
Mash
16% - Torrified Wheat - US
0.5
36
2
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
34.7

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Coriander
0.5
each
Mash
Orange or Lemon peel
0.1
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton vete
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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