Märzen Recipe - Testing the Oktoberfest
Märzen
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Testing the Oktoberfest
by Greshbrew on 5/19/2019
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Vienna - US, Carapils - DE, CaraHell - DE, Saaz Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Oktoberfest.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Testing the Oktoberfest
Märzen
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
21.1 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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