American Pale Ale Recipe - Flattermann - Spatzenbraeu

Recipe Info

Recipe Image

Flattermann - Spatzenbraeu

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Wheat Malt - DE, Munich Light - DE, Citra Hops, Simcoe Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

70% - Golden Promise - UK
3.5
37
3
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Munich Light - DE
0.5
37
6
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
11.6
12.8
Simcoe
10
Pellet
Boil
60 min(s)
11.5
12.6
Simcoe
15
Pellet
Boil
5 min(s)
11.6
3.8
Citra
15
Pellet
Boil
5 min(s)
11.6
3.8
Citra
30
Pellet
DryHop
0 day(s)
11.6
0.0
Simcoe
30
Pellet
DryHop
0 day(s)
11.5
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Direct Heat
54
10 min
Maltose Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flattermann - Spatzenbraeu
American Pale Ale
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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