Test IPA Recipe

Recipe Info

Recipe Image

Test IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich Light - CA, Carapils - DE, Torrified Wheat - US, Chinook Hops, Cascade Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11.5
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Munich Light - CA
0.75
34
10
Mash
5% - Carapils - DE
0.75
33
2
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
30.9
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
20.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.8
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
13.4
Willamette
1
Pellet
Boil
5 min(s)
5
3.1
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 72.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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