This recipe has been brewed 1 time(s)
Brew Session: Whenwes IPA
CheeseNips
5/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Aerated for 1.5 minutes. I tossed in the whole pouch of Saisonstein yeast, which has a great smell. I can't wait for this to finish out. Pitching temperature was somewhere around 75F.
Recipe Facts
Whenwes IPA
Saison
- 3.00 Gallons Liters Batch Size
- 3.25 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.007 FG
- 56.0 IBU (tinseth) Bitterness
- 1.06 BG:GU
- 7.5° SRM Color
- 72% Efficiency
- 5.9% ABV Alcohol
- 174 per 12oz Calories