American Pale Ale Recipe - APA LABANCA

Recipe Info

Recipe Image

APA LABANCA

by on
All Grain
60 Liter(s)
90 Liter(s)
80 min
75%
APA LABANCA

Fermentables

80% - Pale Ale - US
12
37
3
Mash
7% - Vienna - US
1
36
4
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
7% - Carapils - DE
1
33
2
Mash

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
25.7
Chinook
25
Pellet
Boil
20 min(s)
13
7.8
Chinook
50
Pellet
Boil
10 min(s)
13
9.3
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus a 80 min
2.
fermentacao 6 dias a 18graus 1 dia a 22 graus
3.
no quarto dia maturacao 150 citra
4.
maturacao 6 dias a 14 graus 6 dias a 0 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA LABANCA
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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