American Pale Ale Recipe - APA LABANCA

Recipe Info

Recipe Image

APA LABANCA

by on
All Grain
65 Liter(s)
90 Liter(s)
80 min
75%
Comments  Brew Sessions (0)
APA LABANCA

Fermentables

% kg fermentable ppg   L   usage  
80% 12 Pale Ale - US 37
Mash
7% 1 Vienna - US 36
Mash
7% 1 Melanoidin Malt - US 37
20°
Mash
7% 1 Carapils - DE 33
Mash
15 kg

Hops

g variety type usage time AA   IBU  
40 Chinook Pellet Boil 60 minutes 13.0 19.8
20 Chinook Pellet Boil 20 minutes 13.0 6.0
40 Chinook Pellet Boil 10 minutes 13.0 7.2
0 Citra Pellet Dry Hop 0 days 12.0 0.0
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Chinook Pellet 13.0
0 Citra Pellet 12.0
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus a 80 min
  2. fermentacao 6 dias a 18graus 1 dia a 22 graus
  3. no quarto dia maturacao 150 citra
  4. maturacao 6 dias a 14 graus 6 dias a 0 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA LABANCA
American Pale Ale
65.00 Gallons Liters
90.00 Gallons Liters  @  80  min
1.053
1.010
6.2° SRM
75%
32.9 IBU (tinseth)
0.62
5.5% ABV
175 per 12oz
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