Cream Ale Recipe - Lazy Cream Ale - 10L

Recipe Info

Recipe Image

Lazy Cream Ale - 10L

by on
All Grain
11 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Table Sugar - Sucrose - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsner - US
2.5
34
1
Mash
7% - Flaked Corn - US
0.2
37
1
Mash
4% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Nugget
3.0001
Pellet
FirstWort
60 min(s)
13.3
9.3
Nugget
5.0009
Pellet
Boil
15 min(s)
13.3
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
90 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Cream Ale - 10L
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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