This recipe has been brewed 1 time(s)
Brew Session: Blueberry Saison
wawawiwa
7/3/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
Used 30L kettle and made a total of 7-8L (Boil Size 10L)OG 1.05375g frozen blueberries thawed in gin and boiled water, ended up 800ml of cold mixture added to 4L of wort (half of this batch)Pitched 5g of yeast to blueberry saison
Recipe Facts
Blueberry Saison
Saison
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.005 FG
- 26.0 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 5.2° SRM Color
- 72% Efficiency
- 5.2% ABV Alcohol
- 146 per 12oz Calories