This recipe has been brewed 1 time(s)
Brew Session: Saison
wawawiwa
7/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Used 30L kettle and made a total of 8L (Total starting water 10L)OG 1.05Pitched 4g of yeastBottle conditioned some with elderflower syrup. NOT RECOMMENDED. Bottle explosion (1 4) on 24 Jul. Likely due to the mixed ingredients in the syrup (lemon juice) and perhaps inaccurate sugar amount.
Recipe Facts
Saison
Saison
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.038 OG
- 1.004 FG
- 28.9 IBU (brewgr) Bitterness
- 0.77 BG:GU
- 5.2° SRM Color
- 60% Efficiency
- 4.4% ABV Alcohol
- 120 per 12oz Calories