American Pale Ale Recipe - Tiny Botton

Recipe Info

Recipe Image

Tiny Botton

by on
All Grain
18.9271 Liter(s)
22.5 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 10 - US, Vienna - DE, Victory Malt - US, Caramel/Crystal 60 - US, Chinook Hops, Perle Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Super Moss.

Fermentables

77% - Pale Ale - DE
3.6288
39
2
Mash
7% - Caramel/Crystal 10 - US
0.332
35
10
Mash
7% - Vienna - DE
0.332
37
4
Mash
5% - Victory Malt - US
0.241
34
28
Mash
3% - Caramel/Crystal 60 - US
0.15
36
60
Mash

Hops

Chinook
12
Pellet
Boil
60 min(s)
13
20.0
Perle
14.15
Pellet
Boil
25 min(s)
8.3
10.4
Fuggles
14.5
Pellet
Boil
10 min(s)
4.8
3.2
Fuggles
14.5
Pellet
Boil
2 min(s)
4.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Super Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Botton
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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