Schwarzbier Recipe - Full Sail Session Back

Recipe Info

Recipe Image

Full Sail Session Back

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
"Session Black is brewed with Pale, Munich, 2 kinds of caramel, and two kinds of chocolate malt (both from Germany :)) - no corn or adjuncts. Hops are Willamettes and Glaciers. The trick here is to be gentle with the dark malts to avoid the smoke, like in a Schwartzbier. Brew for an ABV of 5.4% and low 20’s in BU. Ferment at 55f, then mature, and cold age. We run a 28 day cycle."

Fermentables

5% - CaraMunich III - DE
0.5
34
57
Mash
73% - Bohemian Pilsner - DE
8
38
1
Mash
5% - Carafa II - DE
0.5
32
412
Mash
18% - Munich - Light 10L - US
2
35
10
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.4
Glacier
1
Pellet
Boil
15 min(s)
5.6
9.1

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Sail Session Back
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 188 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.017
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 17-30 / Your SRM: 21.5
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.46

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