American IPA Recipe - Clone Of Mango Haze

Recipe Info

Recipe Image

Clone Of Mango Haze

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, CaraVienna - BE, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Barley - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from PUTANEIPA DEMANGO.

Fermentables

% lb fermentable ppg   L   usage  
22% 0.4 Flaked Oats - US 37
Mash
11% 0.2 CaraVienna - BE 34
20°
Mash
44% 0.8 Maris Otter Pale - UK 38
Mash
11% 0.2 Flaked Wheat - US 35
Mash
11% 0.2 Flaked Barley - US 32
Mash
1.8 lb

Hops

oz variety type usage time AA   IBU  
0.2 Citra Pellet Boil 5 minutes 13.1 10.0
0.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.2 Citra Pellet 13.1
0.2 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango Haze
American IPA
1.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.049
1.013
6.0° SRM
75%
10.0 IBU (tinseth)
0.20
4.6% ABV
164 per 12oz
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