American IPA Recipe - Clone Of Mango Haze

Recipe Info

Recipe Image

Clone Of Mango Haze

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, CaraVienna - BE, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Barley - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Mango Haze.

Fermentables

22% - Flaked Oats - US
0.4
37
1
Mash
11% - CaraVienna - BE
0.2
34
20
Mash
44% - Maris Otter Pale - UK
0.8
38
3
Mash
11% - Flaked Wheat - US
0.2
35
2
Mash
11% - Flaked Barley - US
0.2
32
2
Mash

Hops

Citra
0.2
Pellet
Boil
5 min(s)
13.1
10.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango Haze
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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