American IPA Recipe - Mango Haze

Recipe Info

Recipe Image

Mango Haze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Golden Naked Oats - UK, Carafoam - DE, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
20% - Flaked Wheat - US
2
35
2
Mash
20% - Golden Naked Oats - UK
2
33
10
Mash
10% - Carafoam - DE
1
34
1
Mash

Hops

Citra
1
Pellet
DryHop
0 day(s)
13.1
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Haze
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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