American IPA Recipe - Dogfishhead 60

Recipe Info

Recipe Image

Dogfishhead 60

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Warrior Hops, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

96% - 2-Row - US
11.5
37
1
Mash
4% - Amber - UK
0.5
32
35
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
12.9
Warrior
0.25
Pellet
Boil
45 min(s)
16
11.8
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.4
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%
White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
0.25 Warrior@60, Remaining 0.25 between 60 and 35 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dogfishhead 60
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 195 per 12oz Calories
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