American IPA Recipe - Cevada Boa

Recipe Info

Recipe Image

Cevada Boa

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
68%
American Pale Ale

Fermentables

88% - Maris Otter Pale - UK
5
38
3
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash
9% - Flaked Oats - US
0.51
37
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
34.4
Simcoe
50
Pellet
Boil
15 min(s)
13
37.0
Simcoe
50
Pellet
Boil
1 min(s)
13
3.2
Simcoe
100
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cevada Boa
American IPA
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 7.2° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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