Belgian Pale Ale Recipe - Belgian Pale from RoastOat Pale Ale at 40

Recipe Info

Recipe Image

Belgian Pale from RoastOat Pale Ale at 40

by on
All Grain + Extract
8.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Special B - BE, Honey Malt - CA, IBU Inject Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

67% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
15% - Blonde RoastOat
2
0
4
Steep
7% - Victory Malt - US
1
0
28
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late
4% - Belgian Aromatic - BE
0.5
0
32
Mash
2% - Special B - BE
0.25
0
180
Mash
2% - Honey Malt - CA
0.25
0
25
Mash

Hops

IBU Inject
1.117
Pellet
Boil
60 min(s)
10.2
26.5
Saaz
1.5
Pellet
Boil
5 min(s)
3.8
2.6
Saaz
1.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale from RoastOat Pale Ale at 40
Belgian Pale Ale
  • 8.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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