Belgian Pale Ale Recipe - Belgian Pale from RoastOat Pale Ale at 40

Recipe Info

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Belgian Pale from RoastOat Pale Ale at 40

by on
All Grain + Extract
8.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Special B - BE, Honey Malt - CA, IBU Inject Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

% lb fermentable ppg   L   usage  
67% 9 Dry Malt Extract - Pilsen - US 42
Extract
15% 2 Blonde RoastOat 0
Steep
7% 1 Victory Malt - US 0
28°
Mash
4% 0.5 Table Sugar - Sucrose - US 46
Late
4% 0.5 Belgian Aromatic - BE 0
32°
Mash
2% 0.25 Special B - BE 0
180°
Mash
2% 0.25 Honey Malt - CA 0
25°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1.117 IBU Inject Pellet Boil 60 minutes 10.2 26.5
1.5 Saaz Pellet Boil 5 minutes 3.8 2.6
1.5 Saaz Pellet Boil 0 minutes 3.8 0.0
4.117 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.117 IBU Inject Pellet 10.2
3.0 Saaz Pellet 3.8
4.117 oz  

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Pale from RoastOat Pale Ale at 40
Belgian Pale Ale
8.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.010
9.5° SRM
75%
29.1 IBU (tinseth)
0.60
4.9% ABV
160 per 12oz
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