American Strong Ale Recipe - Texas Born and Brewed

Recipe Info

Recipe Image

Texas Born and Brewed

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
Blonde Ale with HEB's Cafe Ole Hill Country Coffee

Fermentables

76% - Maris Otter Pale - UK
4.5
38
3
Mash
18% - Vienna - US
1.0625
36
4
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Pacific Jade
0.57
Pellet
Boil
60 min(s)
13
55.3

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Lightly Crushed Coffee Bean
4
oz
Secondary
Yeast Nutrient
0.125
each
Boil

Mash Steps

Steep Grains
Decoction
152
60 min

Special Instructions

1.
Add coffee beans after FG has been reached, then bottle within 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Born and Brewed
American Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 15.9° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 265 per 12oz Calories
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