American Light Lager Recipe - White Out Light

Recipe Info

Recipe Image

White Out Light

by on
All Grain
18 Gallon(s)
19.5 Gallon(s)
60 min
80%
White out

Fermentables

85% - 2-Row - US
35
32
2
Mash
5% - Caramel/Crystal 10 - US
2
35
10
Mash
5% - Briess Pale Malt
2
0
0
Mash
5% - Caramel/Crystal 15 - US
2
35
15
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
11.6
Cascade
3.5
Pellet
Boil
10 min(s)
5.8
7.4
Cascade
3.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Clarity Ferm
3.6
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Out Light
American Light Lager
  • 18.00 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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