Pineapple Mango RAW IPA - David Heath Recipe

Recipe Info

Recipe Image

Pineapple Mango RAW IPA - David Heath

by on
All Grain
14 Liter(s)
14 Liter(s)
5 min
75%
David Heath Homebrew Published on 12 May 2019 SUBSCRIBE 15K Pineapple Mango RAW IPA Brewfather link:- https://share.brewfather.app/YpLMskHK... Original Gravity : 1.064 Final Gravity : 1.009 Estimated ABV:- 7.2% Batch Size : 30 L Boil Time : 0 min (Can be brewed with a boil, just follow the rest of the recipe) Brewhouse Efficiency: 72% Mash Efficiency : 81.6% MASH SCHEDULE Mash In @ 65 ?C / 149 ?F For 60 mins Mash Out 75 ?C / 167 ?F For 10 mins FERMENTABLES Pale Ale 5 kg / 11 lbs (50%) Munich Malt 2 kg / 4.4 lbs (20%) Mango (Fruit) 1 kg / 2.20 lbs (10%) Pineapple (Fruit) 1 kg / 2.20 lbs (10%) Wheat Malt 1 kg / 2.20 lbs (10%) HOPS Dry Hops - 4-5 days 100 g - Centennial 100 g - Simcoe HopTea 100 g - Centennial 100 g - Simcoe Yeast 0.25 pkg - Omega HotHead Ale OYL-057 Fermentation Profile 35 ?C / 95?F - 7 days approx This yeast will be fine at lower temps also.

Fermentables

50% - Pale Ale - DE
2.3333
39
2
Mash
20% - Munich - UK
0.9333
37
9
Mash
10% - Wheat Malt - DE
0.4667
37
2
Mash
10% - Pineapple
0.4667
0
0
Late
10% - Mango
0.4667
0
0
Late

Hops

Centennial
93.3333
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
93.3333
Pellet
DryHop
0 day(s)
13
0.0

Yeast

0.25 pkg - Omega HotHead Ale OYL-057
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Mango RAW IPA - David Heath
  • 14.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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