David Heath Homebrew
Published on 12 May 2019
SUBSCRIBE 15K
Pineapple Mango RAW IPA
Brewfather link:- https://share.brewfather.app/YpLMskHK...
Original Gravity : 1.064
Final Gravity : 1.009
Estimated ABV:- 7.2%
Batch Size : 30 L
Boil Time : 0 min (Can be brewed with a boil, just follow the rest of the recipe)
Brewhouse Efficiency: 72%
Mash Efficiency : 81.6%
MASH SCHEDULE
Mash In @
65 ?C / 149 ?F
For 60 mins
Mash Out
75 ?C / 167 ?F
For 10 mins
FERMENTABLES
Pale Ale
5 kg / 11 lbs
(50%)
Munich Malt
2 kg / 4.4 lbs
(20%)
Mango (Fruit)
1 kg / 2.20 lbs
(10%)
Pineapple (Fruit)
1 kg / 2.20 lbs
(10%)
Wheat Malt
1 kg / 2.20 lbs
(10%)
HOPS
Dry Hops - 4-5 days
100 g - Centennial
100 g - Simcoe
HopTea
100 g - Centennial
100 g - Simcoe
Yeast
0.25 pkg - Omega HotHead Ale OYL-057
Fermentation Profile
35 ?C / 95?F - 7 days approx
This yeast will be fine at lower temps also.
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