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brulosophy pale ale Recipe

Recipe Info

Recipe Image

brulosophy pale ale

by Brewer 111599 on 5/11/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 5.8 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 15 - US, Vienna - US, Victory Malt - US, Caramel/Crystal 60 - US, Magnum Hops, Northern Brewer Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - CA

lbkg 8

ppg 36

L 1

use Mash

7% - Caramel/Crystal 15 - US

lbkg 0.7

ppg 35

L 15

use Mash

7% - Vienna - US

lbkg 0.7

ppg 36

L 4

use Mash

5% - Victory Malt - US

lbkg 0.5

ppg 34

L 28

use Mash

3% - Caramel/Crystal 60 - US

lbkg 0.3

ppg 36

L 60

use Mash

10.2 lb kg total fermentables

Hops

Magnum

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 22.3

Northern Brewer

oz g 0.45

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 15.0

Fuggles

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 8.9

Fuggles

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 8.9

1.95 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brulosophy pale ale

5.00 Gallons Liters Batch Size
5.80 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.011 FG
55.1 IBU (tinseth) Bitterness
1.05 BG:GU
7.6° SRM Color
72% Efficiency
5.4% ABV Alcohol
174 per 12oz Calories

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