American Amber Ale Recipe - Pale Ale Ambree 2

Recipe Info

Recipe Image

Pale Ale Ambree 2

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
65%
All grain

Fermentables

6% - Caramel/Crystal 60 - US
1
36
60
Mash
18% - Munich - UK
3
37
9
Mash
76% - Pale 2-Row - CA
12.5
36
1
Mash

Hops

Columbus
56
Pellet
Boil
60 min(s)
11.1
27.6
Centennial
28
Pellet
Boil
10 min(s)
8.9
4.0
Cascade
56
Leaf
Boil
5 min(s)
8.5
3.8
Cascade
56
Leaf
DryHop
0 day(s)
8.5
0.0
Summit
56
Pellet
DryHop
0 day(s)
17.3
0.0
Columbus
28
Pellet
DryHop
0 day(s)
11.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
25
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C 1h30
2.
Mash out 10m 72 C
3.
starter 3.5L wyeast 3864 canadian belg

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Depinte

    ça va être bon ça. belle recette voisin.

    1/9/2015 6:28:53 AM

Recipe Facts

Pale Ale Ambree 2
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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