This recipe has been brewed 1 time(s)
Brew Session: Marris Otter English Pale Ale
Wreck
5/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Second all-grain brewing session using FF coolers, batch sparge...too much sparge water, included data based on all wort ...
Recipe Facts
Marris Otter English Pale Ale
English IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 39.9 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 8.6° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 188 per 12oz Calories