American IPA Recipe - Citra cryo - IPA

Recipe Info

Recipe Image

Citra cryo - IPA

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Honey Malt - CA, Citra - Cryo Hops, Lemon drop Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
5
38
3
Mash
19% - White Wheat - US
1.5
40
2
Mash
13% - Flaked Oats - US
1
37
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Citra - Cryo
0.25
Pellet
FirstWort
30 min(s)
25
23.1
Lemon drop
2
Pellet
Boil
1 min(s)
7
2.9
Citra - Cryo
1
Pellet
Boil
1 min(s)
25
5.2
Lemon drop
2
Pellet
DryHop
0 day(s)
7
0.0
Citra - Cryo
1
Pellet
DryHop
0 day(s)
25
0.0

Yeast

White Labs Abbey Ale WLP530
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra cryo - IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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