Märzen Recipe - Marz from RoastOat Pale Ale at 40

Recipe Info

Recipe Image

Marz from RoastOat Pale Ale at 40

by on
All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Munich Dark - DE, Vienna DME, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

% lb fermentable ppg   L   usage  
60% 9 Dry Malt Extract - Pilsen - US 42
Extract
13% 2 Blonde RoastOat 0
Steep
7% 1 Victory Malt - US 0
28°
Mash
13% 2 Munich Dark - DE 0
30°
Mash
7% 1 Vienna DME 42
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
1.117 IBU Inject Pellet Boil 60 minutes 10.2 28.1
1.117 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.117 IBU Inject Pellet 10.2
1.117 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marz from RoastOat Pale Ale at 40
Märzen
7.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.010
10.3° SRM
75%
28.1 IBU (tinseth)
0.50
5.9% ABV
186 per 12oz
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