American IPA Recipe - Barbarian Pilsen IPA - 5 Gallon 063019

Recipe Info

Recipe Image

Barbarian Pilsen IPA - 5 Gallon 063019

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Used pilsen light base malt. 5 gallons fermented US05, 5 gallons fermented with Barbarian. Barbarian turned out extremely well - low bitterness, high hop flavor, creamy. Served at a neighborhood block party and even people who don't like IPAs couldn't get enough. Seems to have a broad appeal. Mashed in 2 separate batches using BIAB in a 15-gallon kettle. Combined 12.5 gallons wort back into 15-gallon kettle for boil.

This recipe was cloned from JuicyBits Brut IPA version 2.

Fermentables

7% - Carapils - Dextrine Malt - US
0.9091
33
1
Mash
89% - Pale 2-Row - US
10.9091
37
1
Mash
4% - Flaked Oats - US
0.4545
37
1
Mash

Hops

Centennial
0.4545
Pellet
Boil
60 min(s)
10.5
15.5
Amarillo
0.9091
Pellet
Boil
10 min(s)
9
9.6
Citra
0.9091
Pellet
Boil
10 min(s)
12
12.8
Centennial
0.4545
Pellet
Boil
10 min(s)
10.5
5.6
Simcoe
0.9091
Pellet
Boil
10 min(s)
13
13.9
Cascade
2
Pellet
Boil
5 min(s)
5.8
7.5
Citra
0
Pellet
Boil
5 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10ml Ultra-Ferm to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbarian Pilsen IPA - 5 Gallon 063019
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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