American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
17 Gallon(s)
18.5 Gallon(s)
60 min
75%
Mango IPA

Fermentables

42% - 2-Row - US
14
37
1
Mash
42% - Pilsner - US
14
34
1
Mash
9% - Flaked Wheat - US
3
35
2
Mash
6% - Belgian Amber Candi Sugar - BE
2
36
75
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
26.2
Zythos
2
Pellet
Boil
5 min(s)
10.9
4.7
Citra
2
Pellet
Boil
20 min(s)
12
15.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Mango Extract
12
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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