American IPA Recipe - IIPPAA

Recipe Info

Recipe Image

IIPPAA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Red Wheat - US, Flaked Oats - US, Centennial Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Pale Ale - US
13
37
3
Mash
7% - Red Wheat - US
1
38
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
26.8
Centennial
1
Leaf
Boil
15 min(s)
10.5
13.3
Centennial
2
Leaf
Boil
0 min(s)
10.5
0.0
El Dorado
1
Leaf
Boil
0 min(s)
16
0.0
El Dorado
1
Leaf
DryHop
0 day(s)
16
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPPAA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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