Australian Sparkling Ale Recipe - Chinarillo

Recipe Info

Recipe Image

Chinarillo

by on
All Grain
17 Liter(s)
13 Liter(s)
60 min
65%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Chinook Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - 2-Row - US
3.5
37
1
Mash
10% - Munich - UK
0.4
37
9
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
20.1
Chinook
5
Pellet
Boil
15 min(s)
13
5.0
Amarillo
5
Pellet
Boil
15 min(s)
9
3.5
Chinook
5
Pellet
Boil
5 min(s)
13
2.0
Amarillo
15
Pellet
Boil
5 min(s)
9
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinarillo
Australian Sparkling Ale
  • 17.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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