Kölsch Recipe - KolschM

Recipe Info

Recipe Image

KolschM

by on
Extract
1 Gallon(s)
1.3 Gallon(s)
45 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Crystal 15L - CA, Hallertau Hops, Styrian Goldings Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

21% - Dry Malt Extract - Wheat - US
0.25
42
3
Extract
70% - Dry Malt Extract - Pilsen - US
0.83
42
2
Extract
8% - Crystal 15L - CA
0.1
34
15
Steep

Hops

Hallertau
0.1
Pellet
Boil
45 min(s)
7.1
12.7
Hallertau
0.2
Pellet
Boil
15 min(s)
7.1
13.7
Styrian Goldings
0.1
Pellet
FlameOut
0 min(s)
1.4
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KolschM
Kölsch
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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