American Pale Ale Recipe - The Pupil

Recipe Info

Recipe Image

The Pupil

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Citra Hops, Nelson Sauvin Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8
37
1
Mash
20% - White Wheat - US
2.25
40
2
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.1
Citra
0.25
Pellet
Boil
15 min(s)
12
4.7
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
8.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
0.75
Pellet
DryHop
0 day(s)
12
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pupil
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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