American Pale Ale Recipe - Little Willy

Recipe Info

Recipe Image

Little Willy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
#79

Fermentables

92% - 2-Row - US
11
37
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
4.2
20.1
Willamette
1.5
Pellet
Boil
30 min(s)
4.2
15.5
Willamette
1.5
Pellet
Boil
10 min(s)
4.2
7.3
Willamette
1
Pellet
DryHop
4 day(s)
4.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Willy
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.1° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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