American IPA Recipe - Session IPA PG

Recipe Info

Recipe Image

Session IPA PG

by on
All Grain
10 Liter(s)
14 Liter(s)
40 min
64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Partigyle Wort, Maris Otter Pale - UK, Vienna - UK, Munich - UK, Crystal 15L - UK, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Voss Kveik Homebrew Yeast, Calcio 100-200ppm, Cloreto 100-125ppm, Sulfato 150-200ppm, Irish Moss.

Fermentables

33% - Partigyle Wort
0.8
36
2
Mash
17% - Maris Otter Pale - UK
0.4
38
3
Mash
17% - Vienna - UK
0.4
35
4
Mash
17% - Munich - UK
0.4
37
9
Mash
8% - Crystal 15L - UK
0.2
34
15
Mash
8% - Flaked Oats - US
0.2
37
1
Mash

Hops

Simcoe
14
Pellet
Boil
30 min(s)
13
36.6
Simcoe
14
Pellet
Boil
5 min(s)
13
9.5
Amarillo
56
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Voss Kveik
80%

Other Stuff

Calcio 100-200ppm
0
each
Mash
Cloreto 100-125ppm
0
each
Mash
Sulfato 150-200ppm
0
each
Mash
Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
75 min

Special Instructions

1.
PG: No-Mash Out and No-Chill
2.
Opt. Yeast: London Ale (Ferm. little warmer)
3.
Ferm. 25-30c @7dias
4.
Mat. 25-30c @5dias
5.
Clar. 4c @7dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA PG
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.0° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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