C Three - IPA Recipe

Recipe Info

Recipe Image

C Three - IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
"Three C IPA" with adjustments to Hop Bill and Schedule, mainly the addition of a Hop stand. Most of my hop inventory is in bulk. But all of the Columbus and most of the Centennial in this recipe are in 1 oz. packs and when they come that way I prefer to use the whole pack. 0.6 oz. of Centennial in the Dry Hop are the remainder from a 1 lb bag at 9.3% AA.

This recipe was cloned from Three C - IPA.

Fermentables

28% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
14% - Dry Malt Extract - Light - US
1
44
4
Extract
44% - Dry Malt Extract - Light - US
3.125
44
4
Late
7% - Biscuit Malt - BE
0.5
36
23
Steep
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
17.3
30.4
Columbus
0.5
Pellet
Boil
30 min(s)
17.3
23.3
Cascade
1
Pellet
Boil
5 min(s)
7.1
5.0
Centennial
1
Pellet
Boil
5 min(s)
9.9
6.9
Columbus
0.5
Pellet
FlameOut
0 min(s)
17.3
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.1
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
9.9
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
17.3
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
7.1
0.0
Centennial
1.1
Pellet
DryHop
7 day(s)
9.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C Three - IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 65.6 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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