"Three C IPA" with adjustments to Hop Bill and Schedule, mainly the addition of a Hop stand. Most of my hop inventory is in bulk. But all of the Columbus and most of the Centennial in this recipe are in 1 oz. packs and when they come that way I prefer to use the whole pack. 0.6 oz. of Centennial in the Dry Hop are the remainder from a 1 lb bag at 9.3% AA.
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